Ovomaltine Crunchy Cream Ice-cream Stick
Our refreshing summer recipe: The Ovomaltine Crunchy Cream Ice-cream stick tastes incredibly delicious and will melt EVERYBODY! Get a typical Ovomaltine Crunchy Cream ice-cream stick now! Ice Ice Baby!
Recipe category
Dessert
Difficulty
Easy
Servings
for 8 Ice-cream Sticks
Preparation time
more than 60 minutes
Ingredients
| Menge | Zutat |
|---|---|
| 2.5 dl | whole milk |
| 200 g | greek yoghurt, natural |
| 2 tablespoon | icing sugar |
| 150 g | Ovomaltine Crunchy Cream |
| 80 g | crushed hazelnuts |
Preparation
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In a bowl mix whole milk, yoghurt and icing sugar.
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Melt the Ovomaltine Crunchy Cream in a water bath.
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Spread the crunchy cream on the individual ice cream moulds and then pour the milk and yoghurt mixture over them, leaving a little space at the top. Mix the Crunchy Cream and the yoghurt mixture well with a stick to create a marble pattern in the ice cream containers. Then cover the ice cream mould and let it freeze for about 1 hour.
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Remove the ice cream mould from the freezer. Spread the hazelnuts on the surface of the ice cream moulds and press down lightly.
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Insert the ice-cream sticks, cover the mould and freeze for another 4 hours in the freezer.
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To get the ice cream stick out of the mould, hold it under warm running water for 10 seconds and then pull it out. Enjoy immediately.