Donuts with Ovo Crunchy Cream
Sweet temptation: homemade donuts with crispy Ovomaltine Crunchy Cream! Discover how to turn flour, yeast, butter and more besides into the perfect batter. Add extra bite to your donuts with our delicious crumble topping made from sugar, butter and flour. Give your day a delicious boost – try out the recipe now.
Ingredients
| Menge | Zutat |
|---|---|
| Dough | |
| 1.2 kg | flour |
| 10 g | salt |
| 80 g | yeast |
| 200 g | butter |
| 400 ml | milk |
| 200 g | whole egg |
| 1 kg | Ovomaltine Crunchy Cream |
| Streusel topping | |
| 125 g | sugar |
| 100 g | butter |
| 125 g | flour |
Preparation
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Knead all of the ingredients together to form a dough.
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Divide into portions of approx. 40 g each, form into rounds and leave to rise.
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Deep-fry the doughnuts, leave to cool, then fill with the Ovomaltine Crunchy Cream.
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Mix all of the ingredients together.
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Roll out the dough to 1.5 mm thick, then freeze.
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Cut out rounds and place on the choux pastry strips before baking.
